What to Look For in a Commercial Espresso Machine

There are a myriad of things to take into consideration when buying a commercial espresso machine. Your cafe's volume, intended use for service, and barista's experience will determine which type of espresso machine is ideal for your business.

A double boiler system provides the ability to brew and steam simultaneously. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much larger amount of coffee than a home espresso machine. Expecting a domestic espresso machine to work in a professional space would be an invitation to disaster.

A commercial coffee machine of high-end quality will be able to serve up to 100 cups of coffee per hour at peak times. This is a great benefit for busy workplaces, preventing employees from waiting for hours to get their coffee.

Having a coffee machine in the workplace can also help workers to bond with each other. Often, teams of employees make a habit of getting coffee each other, and this can encourage collaboration and teamwork in the workplace. Having a dedicated space to enjoy coffee can help new workers to feel at comfortably in the workplace, breaking down any barriers between them and senior staff members.

Commercial espresso machines are available in different sizes to meet a range of requirements. Some models are entirely automated while others can pre-program espresso shots so that operators do not have to guess the proper size of each shot. This is especially crucial for businesses with inexperienced baristas, since inaccurate shots can drastically affect the flavor and intensity of brewed espresso. It is also recommended to purchase commercial espresso machines made from ethically sourced products that benefit the communities where coffee beans are cultivated. This will ensure that the product is of good quality and minimize the negative impact on the environment.

Safety

Espresso machines are large, heavy pieces of equipment that can cost as much as a new compact car. They're also built to pump out a multitude of drinks and shots throughout the course of a day. Commercial espresso machines can present particular health and safety hazards for employees because of their sheer volume.

Be aware that commercial espresso machines will likely to use warm water. This can trigger the growth of bacteria. If a machine is not properly maintained and isn't descaled or cleaned regularly may start to accumulate spent espresso. This can turn rancid and could potentially cause illnesses if consumed by consumers. A commercial espresso machine (privatehd.org) with steam wands without an effective seal can also permit bacterial growth in the milk frothing system, as it may not be able reach temperatures that are sufficient to eliminate all bacteria.

Think about the kind of beverage you'll serve and how many cups per hour your space can handle when selecting the right commercial coffee machine. You'll want to choose an espresso machine with automation capabilities that will make it easier to serve your customers your favorite coffee drink. Also, look for a warranty that includes parts and labor so that any technical issues can be addressed quickly and effectively.

Energy Efficiency

Commercial espresso machines require substantially more power than home models. This is due to the fact that professional espresso machines have heavier frames and large capacity boilers to handle the multiple group heads required for standard cafe production. These machines operate at higher temperatures, and are usually located indoors (such as in a cafe or restaurant) where the electronic components could overheat.

The boiler of a commercial espresso machine heats and stores the pressurized water, which is supplied by an electric pump. This water is then used for brewing and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached the desired level, a solenoid valve opens to fill the boiler with fresh water, and the heating element is shut off.

There are four variants of espresso machines that are distinguished by their ability to steam and brew: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines provide stable brew temperatures, whereas DA provides rapid steaming with only one boiler. Many cafes are switching to HX machines since they have been proven to provide the best espresso machine of both worlds in terms steam and brew temperatures.

Maintenance

Like cars require routine tune-ups commercial espresso machines need maintenance to ensure that they function smoothly and efficiently. If you maintain your machine it will provide you with a more flavorful coffee and will last longer.

It's a daily ritual to clean your espresso machine, however you should also be aware of those parts that require a deeper clean. There will be leftovers from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning will keep your espresso machine in good condition.

Most commercial espresso machines require descaling every three months. This is a process that requires a few more steps than regular cleaning, so be sure to read the manual to ensure that you're adhering to the directions. The solution used to descal the water tank disintegrates the scale. You'll need a container in order to finish this task. In certain units you may also require a container underneath the coffee spouts. Follow the guidelines for your specific model.

A water filter change is a further maintenance procedure. It's easy to overlook, but it is important not to build up mineral deposits. Examine for calcification. It can be difficult to remove from the spray head.