Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a sleek way to add extra cold storage to your home. Many are designed to fit under counters or in conjunction with other furniture for a seamless look.

Think about a compact undercounter fridge for your craft room or man's room. These compact refrigerators are often equipped with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These are small fridge refrigeration and storage units that are positioned under specific kitchen equipment like a grill, salamander, or charcoal griller. This lets chefs keep ingredients and food exactly where they need them. The cooking process is more efficient as less time is spent moving the inventory from the fridge to the griddle or oven.

Depending on the size of your company, these under counter fridges and freezers are available in either a one-door or a two-door design. You can also choose between doors or drawers, depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars, while drawers are ideal for storing full food pans with fresh ingredients.

The major difference between the undercounter fridge and freezers is the size and style of the refrigerator and freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing units require certain clearance from walls and equipment since the compressor vents through the back of the unit. Front breathing units require less clearance so they can be positioned closer to walls and equipment.

These compact refrigeration units offer various features that are suitable for restaurants like digital temperature display, evaporator fan delays when doors are opened warning chimes when left open doors, and heavy-duty casters to allow mobility. You can count on them to reduce your company's energy bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can select stainless steel construction to complement the other kitchen equipment in your place of business.

Counterheight Refrigerators and Freezers

Consider a compact undercounter refrigerator if your need to have ice in all times, but don't have enough space for a large freezer in your commercial kitchen. These units are small enough to be placed under counters. They can serve the same functions as upright or chest freezers, but consume less energy. They also work faster to bring their internal temperatures back to normal temperatures which can help you save on energy costs and ensure food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of being on the side or the back. This makes them an excellent choice for rooms with restricted air flow. It is important to check the specifications to ensure that these freezers have enough space for them to work effectively.

One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. They can be placed in the same space as cabinets, but they can protrude a few inches away from the countertop if the cutouts of the cabinets are not well-planned and measured.

These refrigerators are shallower and thus have less room to store food items. Some manufacturers compensate with longer door bins that can accommodate longer items such as celery stalks. However, Commercial fridge the smaller capacity overall can be a problem if you have a large kitchen.

One last note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lie flat against the wall while it is not being used. This can free up space in your cabinets and give your kitchen a sleek, modern look.

Before purchasing an undercounter commercial fridge or freezer, it's important to make sure you determine and plan your kitchen layout. The fridge or freezer could be placed in the space with confidence. You should also read the technical drawings of the freezer or fridge so you know how the internal capacity is calculated. These appliances' net capacities may be a bit less than what the brochure claims but this shouldn't affect your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may want to consider glass door refrigerators. These models have a glass front that lets you see the products inside. They can boost the number of sales you can make in your restaurant, convenience shop or other commercial. These units can accommodate various food items, including desserts, sandwiches and meats, as well as canned drinks. They're also perfect for storing condiments, sauces and other kitchen items.

With glass fronts they provide a clear view for your employees and customers, allowing them to get their desired items quickly. This increases productivity and ensures that your food items remain at safe temperatures. This type refrigerator is ideal to display pre-made drinks, snacks and ice-creams in commercial locations. The capacity is large, which makes it perfect for convenience stores, gas stations and ice-cream parlors.

Depending on which model you select the doors could be solid or a combination solid and glass. Certain models come with sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some have curved fronts for better product presentation. There are units that have one to three tiers. Each tier is used to store a different food item or beverage.

Apart from the aesthetic appeal they offer they also are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the unit's global warming potential, so you can be certain that they're safer to use than conventional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to use accessories like bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find refrigerators and freezes that suit your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're built-in and placed under a counter. They are generally ADA-approved to sit at 34" tall when fully extended by counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design helps prevent temperatures that fluctuate and can harm products and safeguard valuable items. They also offer an electronic control with precise sample simulated temperature and remote alarm dry contact for easy integration into existing facility monitoring systems.

These undercounter commercial fridges and freezers provide a fantastic solution for restaurants that require the flexibility of a refrigerator, but do not have the space to accommodate larger models. These undercounter commercial refrigerators and freezers are perfect to store supplies like sauces, condiments, produce, and more. They can also be used to store ready-to-eat food that is ready to serve. Many manufacturers provide these undercounter refrigerators with the option of solid or glass doors, as well as drawers to provide more storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, consider the purpose you'll use it for. If you want a unit that doubles as a preparation surface, look for models with stainless steel tops, and designed for commercial use. If a fridge or freezer is specifically designed for use as a preparation surface, never cut on the top of any refrigerator or freezer under counter appliance. This can damage the appliance and could contaminate food.

The location of the vent could restrict your options for installation. Some models have vents on the rear that can only be placed in the wall's back While others have front vents that are more flexible. You should also review the dimensions and clearances of any refrigerator you're considering, as these can be crucial factors in determining which model is right for your establishment. Also, consider the cost for installation. Failure to follow correct procedures when installing a new refrigerator unit could void your warranty or cause damage to your equipment.