The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is the best method to get the most fresh and most delicious brew. A retailer that offers a wide variety of blends is also an excellent idea.

Thunder Bolt by Koffee Kult is a dark French light roast coffee beans with a delicious, rich flavor. It is a bit more expensive however it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

The barista coffee beans is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also an excellent source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor. It's a great pairing with savory foods to keep the salty and sweet in balance. It's a great snack to wake you up.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that grew on a tree near his home. He tried the berries and discovered that they gave him lots of energy. The herder then distributed the berry among his family and that was how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to remove sour taste and give a bright, clean taste. In the mid-2000s, world coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This led to the emergence of a new wave of single-origin Ethiopian coffees with fruit flavors which are known as "new naturals". Today everyone is enjoying the distinctive floral and citrusy taste of the Yirgacheffe decaf beans coffee.

Geisha

Geisha is among the most expensive coffee coffeee beans (click through the next article) around the world. It has a subtle tea-like taste, with hints mango, peach, and raspberry. It also has a subtle taste similar to black tea. But is it truly worth the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.

Geisha is more than an excellent coffee; it has a profound impact on the communities that grow it. It allows farmers to reinvest their profits into improving farming practices and processes. This results in better quality for all the coffee varieties they cultivate.

However, many regular coffee drinkers refuse to give it a shot because of the high cost. Geisha coffee is worth the cost. Do yourself a favor and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It is characterized by its acidity that is wine-like and fruity. It also has a mocha flavor.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. It is free of chemicals and low in calories, which is a big difference from commercial coffees. It offers numerous health benefits, such as decreasing the risk of developing Alzheimer's. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It comes from one of the country's premier growing regions, the easternmost Harrar. It is grown near the historic walled town of Harrar in the most awe-inspiring altitudes. This coffee is a unique blend that can be enjoyed in the form of espresso or latte.

The cheap coffee beans is sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable process. It can be brewed using any method of brewing, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and unique coffees, is a rich and chocolatey coffee with a woody, nutty flavor and virtually no acidity. It gets its name from a process known as "monsooning," as well as the place it originates from the wettest region in India in the mountainous area of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The history behind this coffee is apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. During the voyage, humidity and wind caused the beans to naturally weather which resulted in a pale off-white color. Arriving in Europe, the beans were found to possess a distinct and highly desired flavor taste.

This unique and highly specialized coffee processing technique, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They produce a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. Pour-overs, such in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.