Fairtrade Machu Picchu coffee beans 1kg Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made using organic beans that are grown at extreme altitudes in the Inca heartland of the Andes. It has a smooth and rich taste with overtones of premium dark chocolate.

This is a whole bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.

Organic

The sweet, mellow and nutty flavor of this coffee comes from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1 kg of coffee beans,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

These Fair Trade and organic coffee beans are carefully selected in the foothills of the Andes and then carefully roasting to give them a full-bodied flavor. The nutty flavor, combined with gorgeous dark chocolate overtones are sure to get you up to get up in the morning, and the fact that it's a Fairtrade coffee will ensure that the farmers in remote areas who cultivate it are well taken care of too.

Bags of 750g are ideal for cafetieres, filter machines, and jugs. The coffee is ground to suit the equipment so follow your machine's instructions for how much to brew.

Fairtrade

By purchasing this rich, dark chocolate coffee that has a full-bodied, rich flavor, you're helping farmers around the globe. Cafe Direct is one of the top fair trade companies and they put over half of their profits back into farmers' communities.

They are 100% Arabica beans, hand-picked and grown organically on the foothills of the Andes before being expertly roasted for a rich flavour with overtones of fine dark chocolate. We offer this coffee in large 750g bags at great prices and it makes a really satisfying after-dinner cup of coffee. Enjoy!

Nutty

The award-winning coffee is described as sweet, nutty and chocolaty. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee uses hand-picked Arabica beans expertly roasted to provide a truly rich flavor.

Rich, smooth and deliciously nutty, with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with the strict UK Organic standards. It helps small-scale farmers in the least developed countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds. Allow it to steep for 4 minutes. Serve and enjoy.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high elevations is full-bodied and delicious. Grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in farming communities around the world to make positive social and environmental benefits.

The beans were carefully selected from the lush foothills within the mysterious and infamous Inca heartland of the Peruvian Andes. They are expertly roasted to yield the full-bodied flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee extremely delicious and perfect for a meal after.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic and with a UK Soil Association ethical trading certificate. We buy directly from farmers, which allows us to keep our prices low, and also gives the farmers more money to invest in their families and land. This allows us to collaborate closely with coffee farmers and offer them training and development so they can produce high-quality coffees.