Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft, easy going character, ideal for relaxing on the weekend.

A few tips: Before you add your grounds, pre-heat the press with some off the boil water, as if the coffee comes in contact with hot water too fast, it may over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus for a soft easy-going style. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a little bit of this mellow roast goes a long way to relaxing your body and mind.

This delicious beverage is available in 2x 1kg bags. Suitable for espresso coffee beans 1kg or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a drink that is a great drink by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.

We recommend using the French Press method to brew this coffee beans uk 1kg. Preheating your vessel by adding water that is just boiling will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be moved through the grounds using the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup.

Strength - 3, gentle and easy to follow, perfect for weekend relaxing.

Stores

Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a take a plunge, and then enjoy.