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Fridge under counters are an elegant method of adding additional cold storage space to your home. Many are designed to fit under counters or other furniture for a seamless look.
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Worktop Refrigerators and Freezers
The kitchen in a restaurant has to be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that sit under specific kitchen equipment like a grill, a salamander, or a charcoal griller. This allows food and ingredients right where chefs require them and makes cooking more efficient by reducing the time spent moving food items from the refrigerator to the griddle or oven.
Based on the size of your business, these under counter fridges and freezers can be found in a one-door or a two-door design. You can also choose between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars, while drawers are ideal for storing food pans with fresh ingredients.
The main differences between this unit and undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents out the back of the unit. Front breathing units generally require less space, which means you can put them closer to the wall and other equipment without sacrificing efficiency.
These compact refrigerators have various features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open, warning chimes if doors are left open and heavy-duty wheels for portability. You can rely on them to help your business save money on costs for utilities. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can boost the efficiency and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers, or shelves that are added. You can choose stainless steel construction to complement the other kitchen equipment at your establishment.
Counterheight Refrigerators and Freezers
If you're looking to have Ice on hand all the time, but don't have room for a large freezer in your commercial kitchen design you might want to consider an undercounter freezer. These units are compact enough to fit under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also operate faster to bring their temperatures back up to normal temperatures, which can help you save on energy costs and maintain food safety standards.
Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit, rather than either back or side this can make them a good choice for tight spaces where air flow could be limited. It is important to check the specifications to ensure that these freezers have enough clearance for them to function correctly.
This type of refrigerator is not as deep as the other models. This allows them to be positioned close to kitchen cabinets however, they may extend from countertops by several inches if the cabinet cutout isn't properly measured and planned.
The smaller dimensions of these refrigerators could limit the amount of food you are able to store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate by having larger door bins that can hold longer items like celery stalks. However, the smaller overall capacity can still be a problem when you have a big kitchen.
One final note on these commercial refrigerators. They typically have a concealed hinge that allows the refrigerator to be laid flat against the wall when it is not being used. This can help you save cabinet space and provide an elegant, sleek appearance for your kitchen's design.
It's important that you plan and measure your kitchen layout prior to purchasing an undercounter commercial refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit correctly into its niche. You should also read the technical drawings of the cheap fridge or freezer so you know how the internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than the ones listed on the product brochure however, you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might be interested in glass door refrigerators. These models have the front of the refrigerator with glass to display the contents inside, and can boost the sales of your convenience store, restaurant, or other business. These units can hold a variety of foods including sandwiches, desserts and meats, as well a variety of canned drinks. They're also great for storing condiments, sauces, and other miscellaneous kitchen items.
With an open front made of glass, these units provide visibility for your staff and customers, which allows them to access their required products quickly. This increases productivity and ensures that your products are stored at safe temperatures. This style refrigerator is ideal for displaying pre-made drinks, snacks and ice creams in commercial environments. The capacity for storage is huge, making it ideal for a number of establishments, including convenience stores, gas stations and ice cream parlors.
Depending on the model you choose the doors could be solid or a combination solid and glass. Most of them feature sliding doors to provide more ergonomic operation, but some also have hinged doors. Some are constructed with curving fronts to improve presentation of the product. You can find units with one to three levels, each of which can be used to store a different type of food product or beverages.
These units for countertop refrigeration offer an attractive design however they are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to operate than traditional units. They reduce the risk of carbon emissions and are also cost-effective.
To make your display refrigerators more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We are committed to helping you find refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop units, except they're designed for built-in installations under counters. These units are typically ADA-approved and can be found at 34" tall when fully extended by a countertop, which helps ensure you meet ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures the same temperature and allows for quick recovery after opening the doors. This design prevents temperature spikes that can damage the products and also protect valuable items. They also provide an electronic control that is precise with temperature simulation and dry alarm remote for easy integration into existing monitoring systems for facilities.
These small commercial fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but lack the space needed to accommodate larger models. They are ideal for storing items such as condiments, sauces dairy, produce, and more, as well as precooked foods that are ready to serve. A lot of manufacturers offer undercounter fridges that come with either solid or glass doors as well as drawers for additional storage options.
Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you want a unit that doubles as a preparation surface, choose models with stainless steel tops and that are rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a food preparation surface. Cutting on the top of the unit can cause damage to the appliance and could contaminate your food.
All freezers and refrigerators under counter require ventilation, however the location of that vent may limit the installation options. Some models have vents on the rear and are only able to be installed behind walls Some models have front vents and are more flexible. Review the dimensions and clearances for any fridge under counter that you are considering. These can be important aspects in determining which american fridge frezzer is the best fit for your business. Remember to also factor in the cost of installation. Failure to follow the proper instructions when installing a new refrigerator unit could void your warranty or cause damage to the equipment.
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