Peru Organic Fair Trade coffee beans uk 1kg 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is sustainable and environmentally conscious.

The production of coffee in Peru is heavily influenced by small farms of less than a couple of hectares less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their products. A increasing number of farmers have decided organic farming to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed so that they get the most value from the beans.

Our Peru organic coffee is completely cleaned and sun dried which results in a rich, distinctive flavor. The high altitude in this region results in a full-bodied, medium-bodied coffee with moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is cultivated and processed, as well as traded by women, premium providing them with the chance to use the extra funds derived from the sale of their product to improve the family's and their own wellbeing. In addition, a part of the money spent on this coffee goes to the women who grew it the coffee. This allows them to expand their business, provide education and healthcare to their children and support their families. This is an exceptional coffee that has been cultivated by using methods passed through generations.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has become an important player in the global coffee market. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also aided by using eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains of roasters, while providing detailed tracability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca by many farmers. The government is constantly looking for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be an issue for the local population as well.

As a result it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their family's health and welfare are not at risk. In addition it is crucial to encourage the development of new products that increase productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor of the region. It has a citrus scent with hints of cinnamon and Nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is proficient in brewing a variety of truly delicious, sought-after coffees that are usually unique. Colombian coffees are renowned for their mellow yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that never tastes cloying or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size, colour, and density. This ensures that only consistent, high-quality coffee reaches supermarket shelves worldwide.

Farmers and workers also get the Fairtrade Premium that is an additional amount in addition to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

The money is put into the communities that cultivate coffee. It helps create sustainable development models, and helps protect the environment. It also guarantees secure working conditions, legally-regulated work hours and freedom of association, and also no tolerance for slavery and child labor. The money given to farmers allows them to protect their families and invest in their futures. It helps them preserve their cultural traditions, and also produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They complement darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

In a region renowned for its volcanic soil, [Redirect-302] it should come as no surprise that the fertile ground is perfect for growing coffee. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers have been forced to leave their farms because they are unable to compete with the prices of these giant corporations.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is important. By establishing direct trading relations farmers can generate income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that is delicious on its own or as part of a rich blend.