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What to Look For in a Commercial Espresso MachineThere are many things to take into consideration when buying a commercial espresso machine. The volume of your cafe's operation, use of the service and barista's knowledge will determine which espresso machine is right for your business.
Double boiler systems offer the capability to brew and steam simultaneously. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is able to handle a higher amount of coffee than a home machine. A home espresso machine would not be able to perform in a professional setting.
A commercial coffee machine of high-end quality will be able to serve up to 100 cups per hour in peak times. This can be a lifesaver in busy offices, as it will stop employees from waiting for hours to get their coffee.
Having a coffee machine in the workplace can also help workers to bond with one another. Oftentimes teams of people will have a turn getting coffee each other, and this can encourage collaboration and teamwork in the workplace. Having a dedicated space for coffee can assist new employees to feel at comfortable in the workplace, and break down any barriers between them and senior staff members.
Commercial espresso machines are available in several sizes to suit a variety of requirements. Some models are fully automated, while others can pre-program espresso sizes so that baristas do not have to guess the correct size. This is especially important for businesses with untrained baristas as inaccurate shots can significantly affect the quality and taste of espresso. It is also best to buy commercial espresso machines made of ethically sourced products that benefit the communities where coffee beans are cultivated. This will ensure a top quality product, and reduce the negative impact on the environment.
Safety
Espresso machines are big machines that weigh a lot that can cost more than a brand new compact car. They're also built to pump out a multitude of shots and drinks in one day. These high volume operations can cause unique risk to health and safety for staff, so it's important to consider the potential risks that come with a commercial espresso machine.
Remember that commercial espresso machines tend to make use of warm water. This can trigger the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled can build up spent espresso. This could cause it to turn rancid, and possibly cause illness when consumed by customers. A commercial espresso machine that has a steam wand without an effective seal could allow for the growth of bacterial in the milk frothing process, as it may not be able reach temperatures high enough to eliminate all bacteria.
When you are choosing a commercial espresso and filter coffee machine machine it's important to consider the type of beverages you plan on serving and how many cups per hour your space can hold. It is important to select an espresso machine that has automation features which will allow you to serve your customers their favorite coffee drink. You should look for a guarantee that includes both labor and parts. This will ensure that any technical issues will be solved quickly.
Energy Efficiency
Commercial espresso machines require substantially more power than home models. Professional espresso machines are heavier and have larger capacity boilers in order to support multiple group heads for normal cafe production. These machines operate at a higher ambient temperature and are generally located in indoor areas (such as in a coffee shop or restaurant) where the electronics can overheat.
The boiler of a commercial espresso machine is heated and holds pressurized drinking water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its target level the solenoid valve will open to fill the boiler with water that is fresh and the heating element is shut off.
There are four different types of espresso machines. They differ by the way they can be brewed or Commercial espresso Machine steamed the coffee: the TB (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines offer stable brew temperatures, while DA can provide rapid steaming using a single boiler. Many cafes are converting to HX machines as they have been proven to offer the best ground coffee for espresso machine of both worlds in terms of the temperature of steam and brew.
Maintenance
Like cars require routine tune-ups commercial espresso machines need maintenance to run smoothly and efficiently. If you take the time to maintain your machine in good condition, it will give you a better tasting coffee and last longer.
It's an everyday ritual to clean your espresso machine, however you should pay attention to those parts that require a deeper clean. There's bound to be leftovers from milk and coffee grounds products in the machine which could break down various components over time. Regular cleaning will keep your espresso machine in tip-top condition.
Most commercial espresso machines require descaling every three months. This process requires a few additional steps in comparison to regular cleaning. It is recommended to review the manual to ensure that you follow all the steps. Descaling is the process of using a solution that dissolves the scale in the water tank. To accomplish this you'll need to place a container underneath the steam wand, and in some models, beneath the coffee spouts. Follow the steps for commercial espresso machine your particular model.
Another step in maintenance is changing the water filters. This can be overlooked but is essential to keep in mind so there isn't a build-up of mineral deposits. Look for calcification, which can be difficult to eliminate in the spray head.
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