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A excellent espresso requires a mix of coffee beans suited to the style of beverage. While regular medium or light roasted beans can be used to make espresso, they may release tasting notes that are not suitable for the drink.

The best espresso beans are smooth and nuanced with an intense crema. They also contain less caffeine than drip-style coffee.

Origin

The origins of espresso coffee beans is a fascinating tale. According to legend that a 9th century Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats. He noticed its unique energizing effect on his goats. He began feeding his livestock the fruits of the Coffea plant, and they became stronger, healthier and more active. This was the start of a wonderful drink, one which is now enjoyed by people around the world.

The brew we recognize as espresso is created by forcing hot water under pressure through a bed of finely crushed coffee beans. The resulting brew is smoky in flavor and highly concentrated, with a layer of smooth, tight bubbles called the crema. This is the hallmark of an excellent espresso cup and has helped create a cult around the drink.

Espresso isn't just popular in cafes but it can also be prepared at home. Making sure you have the appropriate equipment and roasting your own beans will allow you get that perfect cup every time. The process is more time-consuming than buying coffee from a shop, but it's worth the effort in terms of quality and flavor.

Choosing the right coffee beans for espresso is essential to ensure that your brew will be rich and delicious. Many people prefer regular coffee beans to make espresso, it isn't recommended since they are roast differently and ground differently, and this can lead to an extremely bitter or weak brew.

The espresso coffee beans we offer are specially ground and roasted for the espresso brewing process and will deliver you the best cup of coffee every day every time. We only source the best quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. We offer this specialty coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes which have enhanced the soil with minerals over the years.

Roast

Roasting is the process that converts raw green beans into the coffee we drink. It's also what gives coffee its taste color, aroma and colour. The process of roasting requires a lot of expertise and experience in order to regulate the temperature so that the beans don't get burned or become bitter.

During the roasting process, the beans lose a bit of moisture and increase in size by up to 55. The beans will also begin to release carbon dioxide, which causes them to expand and crack. This is known as the 1st Crack. The 1st Crack is when sugars begin to caramelize, and the bound water begins to escape. This is also the point when the structure of the bean is broken and allows oils to flow out of their pockets within the seeds. This is a crucial stage when roasting and if you rush it, the coffee will be damaged.

A well-roasted coffee will be full and rich of flavor with smooth, balanced taste. It will be mildly sour and a strong aftertaste while keeping the original flavor of the beans. This is achieved by roasting beans until they're medium brown and have lost the majority of their moisture.

After roasting the seeds and cooled, it is crucial to cool them in the quickest time possible to prevent them from continuing to roast. This will release more carbon dioxide. The final outcome will depend on the speed of roasting and how quickly they cool.

Coffee labelled as 'espresso' is typically blended with different beans. This is because while single origin beans are excellent for specific brewing methods, espresso demands a mix of different bean varieties to create the rich complex flavours it is known for.

To make the best espresso it is recommended that you use a high quality espresso machine. The top espresso machines come with separate tanks for espresso and an electric boiler with a greater capacity that allows for faster heating. To maximize the extraction quality, fill the water tank with fresh, cold water.

Dose & Yield

One gram of coffee ground is used to make one shot of espresso. The ratio of liquid espresso to ground coffee has to be less than or equal to 1:2. The exact ratio is determined by the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size - that's why a precise scale is crucial!

The temperature of the brew can influence how you use your coffee beans. The ideal temperature is between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavour compounds from your beans are extracted optimally within this range. A temperature that is higher or lower will affect the rate, amount and consistency of extraction, and also the texture, taste and thickness of your crema.

There will always be a trade off between extracting your coffee to the highest strength and having a rich taste. The more you extract, the stronger your coffee will be. However it also increases the risk for bitterness and bitterness and. It is tempting to offset this by making recipes that have an excellent yield. But, when you increase the multiple you are also increasing the amount of water that flows through the grinds. This is important and can result in more flavor being lost.

Dose is the most flexible lever of control, but there are many other elements that affect the strength of your espresso. The ratio is the most crucial element, as is the accuracy of your grinder, the size and speed of your portafilter and the speed at which you pull your shot.

For instance, a higher ratio (less than 1:2) produces a smoky but balanced espresso, with a smooth mouthfeel and clear flavours. A smaller ratio will result in a more intense however less balanced espresso. Finding the right balance is essential. You can achieve this by adjusting the ratio and playing around with the dose depending on the intensity and flavour you like.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed using more pressure. This results in a more powerful espresso, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks which are typically made using milk. Espresso is sometimes used in baking or as a garnish for desserts made with coffee or chocolate.

Espresso coffee can be made using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing technique you choose will depend on your personal preference and the equipment you have. You can find the perfect espresso by testing different methods of brewing and ingredients.

It is possible to use espresso beans for other beverages, however they should be reserved for drinks that contain espresso. This is because espresso beans are roasted for longer, usually until and beyond the second crack, giving them a darker, toasted and more intense flavor. Additionally, espresso beans are often roasted with higher levels of volatile compounds such as chlorogenic acids 4 and trigonelline 2, which are responsible for the bitterness, body, and flavor of espresso.

Although it is technically possible to make espresso from any kind of coffee bean that has been roasted but this will not produce the desired results. This is due to the fact that espresso beans are roasted in order to produce particular tastes, such as fruity or chocolaty, which is difficult to duplicate with other roasts.

When making espresso, the most important thing is to get a great crema. This is a dense and thick layer of coffee foam that rises to the surface of the coffee when it is extracted under high pressure. A good crema indicates that you have incorporated the required baseline inputs of your coffee beans grinder, grinder, resistance in the coffee bed, and water temperature to create the perfect espresso.

The quality of the coffee beans 1kg beans is crucial to achieving a good creamy crema. The finest espresso beans are those that have been roasted at a medium to dark roast and ground as finely as is possible. Freshness is also essential because whole beans preserve their flavour and taste longer than the pre-ground varieties. It is also essential to keep beans in a sealed container away from moisture and heat.